Penicillins are used to treat infections caused by bacteria. They work by killing the bacteria or preventing their growth. There are several different kinds of penicillins. Each is used to treat different kinds of infections.

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One kind of penicillin usually may not be used in place of another. In addition, penicillins are used to treat bacterial infections in many different parts of the body. They are sometimes given with other antibacterial medicines (antibiotics).

Some of the penicillins may also be used for other problems as determined by your doctor. However, none of the penicillins will work for colds, flu, or other virus infections.

Penicillins are available only with your doctor’s prescription, however there’s a natural remedy even more powerful…

Everyone should keep this garlic syrup at hand due to its amazing health benefits and the easy preparation. What’s more, the ingredients are not expensive and you can find them in your local market.

The ingredients are apple cider vinegar, some honey, and garlic. Although each of the ingredients has its own set of health benefits, when they are mixed together, their effects are enhanced even more.

The Benefits of Garlic Syrup

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Regular consumption of this homemade remedy will significantly better your immunity and lower your blood pressure and bad cholesterol. Moreover, it will also decrease the chances for colds and infections, and it is also very helpful against joint ache, arthritis, and gout.

Honey possesses antibacterial, anti-viral, and anti-fungal properties, whereas apple cider vinegar is rich in phytonutrients that prevent cancer and leg cramps. What’s more, acv contains citric acid which dissolves kidney stones.

And, last but not least, garlic holds antibacterial and antiviral properties. It boosts the immunity with the help of its ingredient Allicin- one of nature’s most potent antibiotics.

Ingredients:

  • 8 organic garlic cloves
  • 200 ml organic apple cider vinegar
  • 200 ml raw organic honey

Directions:

  • Mash or blend the garlic cloves and then add the honey and apple cider vinegar and blend for 15 seconds at high speed.
  • Transfer the content into a glass jar, close it, and store in the fridge for 5 days.
  • Stir them during this period.
  • After 5 days, the syrup is ready for consumption.

How to Use:

Add 2 tsp of the syrup in a tall glass of water, every day after waking up. Never take the mixture directly as it is very strong. Don’t wait until you’re sick to take this syrup.
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